Special Offers

Utilizing high-quality ingredients from our ecotourism sites, Plataran creations showcase the finest food Indonesia has to offer – thoughtfully crafted secret recipes, served with style and devotion to excellence, by the award-winning Plataran Culinary Team.

Spread the Blessings

Festive Feast Hampers

Experience the enchantment of the Festive Feast with Plataran’s exclusive hampers, meticulously crafted by Plataran’s award-winning Culinary Team. Packed with a special recipe, each hamper promises unforgettable warmth and joy, carefully curated to elevate your celebratory moments.

Christmas Tart

Coconut Rangi, Berries, Pumpkin Brûlée, Klepon, Roasted Corn, Banoffee
IDR 275,000+

Coffee Avocado Teng-Teng

Avocado, coffee cream, teng-teng crumble
IDR 450,000+

Coffee Cream Berry

Coffee cream, cream cheese, berries
IDR 450,000+

Apple Pie

Sugar crust, apple, cinnamon
IDR 490,000+

Roast Honey Chicken

Whole roasted chicken, honey glaze, roast potatoes, string beans, carrots, honey lemon sauce
IDR 685,000+

Salmon Wellington

Salmon, puff pastry, cream cheese, spinach, crepes, mushrooms, beurre blanc caper sauce.
IDR 795,000+

Celebrate the season with the excellence and distinctive flavors that define Plataran, intricately woven into every special detail of our hampers.

TERMS & CONDITIONS

General:

– Minimum spending of IDR 12,500,000++ for buffet, set menu, high tea, food stall, and free flow beverage.
– The minimum order per menu is 50 portions.
– Service time is 4 hours. If you exceed the service time, an overtime fee will be charged.
– Menu prices are non-binding and subject to change without notice.
– All food and beverage orders are inclusive of waiter and utensil set-up as per order.
– (++) prices are subject to 15,5% tax and service charges.
– (+) prices are subject to 10% tax.
-10% handling fee for caterings outside Plataran properties.

Booking Confirmation:

– The number of portions ordered must be the same amount according to the signed contract.
– We will prepare takeaway container(s) for remaining food after the event.

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