Flambe Dessert Live Cooking
Feel the sensation of flambé live cooking from our chef, with a flame burning in the frying pan, it is a unique cooking technique that can add flavour to your dessert assortments.
Start from IDR 65,000 nett per person
11 AM - 7 PM
Flambé dessert menu:
Banana served with vanilla ice cream
or Crepes with mixed fruit and served with vanilla ice cream
Terms & conditions apply.
*Validity until October 2021.
For more information and reservations, please contact:
+62 811 3982 284 or email to firstname.lastname@example.org