Cuisine
Plataran celebrates the traditional way of dining that brings families and friends together by presenting a classic family style or “Makan Tengah” – widely known as the hallmark of the Plataran Dining Experience. This signature Plataran style is a custom to our culture in Indonesia and in alignment with Plataran Intimate Royal Homey Venue & Dining concept, the one thing that surely makes you feel at home.
Nasi Goreng Tiga Dewi
From Sabang to Merauke, the Indonesian archipelago is blessed with a dazzling array of culinary traditions, each one a vivid expression of local culture in each destination. One signature dish that unites them all is nasi goreng. This delicious national staple can be found on the highest mountains, in the deepest valleys, on tropical beaches and city streets. Versatile, satisfying and universally loved, it can be adapted to suit any taste.
Our take on this national treasure gives it an extra edge; black kalamata olives are added to provide extra texture and flavour to the rice, the dragon fruit gives the dish a refreshing sweetness and a bright pink color, while the egg adds a creamy texture and richness. Liberal helpings of cashew nuts deepen the umami tones, while generous helpings of lime inject some zest and energy into the aftertaste. All fried together and served up with crunchy melinjo crackers, this is a modern, cosmopolitan twist on nasi goreng that’s not to be missed.
Ikan Rumpi
Plataran Venue & Dining is famous for its various Indonesian specialties using various food ingredients that are also native to Indonesia. Ranging from agricultural product to the wealth of the sea including fresh squid, shrimp and fish. As is well known, we use only live gourami in our various establishments. Same thing applies in Bandung, we present a special menu, Ikan Rumpi, which is live gourami with a special sauce mixture. Rumpi means chit-chat in Bahasa, which makes this dish suitable to be enjoyed when dining while chatting with groups of friends and family at gathering moments. While not for the faint of heart, “Ikan Rumpi” is a dish that is sure to leave a lasting impression on anyone who tries it.
Cumi Susu Mentega
One of our signature menus, Cumi Susu Mentega is a prima donna that is in great demand at Plataran Bandung. This dish features tender and fresh squid that has been cooked to perfection and then combined with a rich and creamy sauce made from milk and butter. The squid is first sautéed with a blend of herbs and spices to enhance its natural flavors and then simmered in the creamy sauce with Plataran’s signature seasoning. The result is a dish that is both savory and slightly sweet, with a creamy and velvety texture that will leave your taste buds tingling with delight. Cumi Susu Mentega is best enjoyed with a bowl of warm rice, making it a filling and satisfying meal that is perfect for any occasion. Whether you’re a seafood lover or simply looking to try something new and delicious, Cumi Susu Mentega is a must-try dish.
