Flambe Dessert Live Cooking

Flambe Dessert Live Cooking

per person
Start from IDR 65,000 nett

Feel the sensation of flambé live cooking from our chef, with a flame burning in the frying pan, it is a unique cooking technique that can add flavour to your dessert assortments.

Start from IDR 65,000 nett per person
11 AM - 7 PM
Flambé dessert menu:
Banana served with vanilla ice cream
or Crepes with mixed fruit and served with vanilla ice cream

Terms & conditions apply.
*Validity until October 2021.

For more information and reservations, please contact:

+62 811 3982 284 or email to plataran.canggu@plataran.com

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