Plataran At Canggu Venue & Dining
Following the success of an exclusive open house event that took place on 18th December, Plataran Canggu is set to open for business in December 2018. With its timeless Indonesian architecture, the restaurant offers an atmosphere of Javanese royalty in a chic and comforting setting that’s centred on a traditional Javanese Joglo house, aged more than 100 years old. The venue has been designed to resemble a traditional royal Javanese family compound, filled with rustic charm, surrounded by lush greenery and illuminated by elegant glimmering lights.
Alongside the historical Joglo house, The Poolside offers a second venue for private gatherings, tucked away in the midst of tropical gardens. In addition, Narendra and the Aurora Deck provide a spellbinding spot to enjoy the dawn of new beginnings, interspersed with Plataran’s Mini Jungle and Garden area overlooking enchanting views of the grounds. This combination of nature, heritage and artistry epitomizes the Plataran dining experience; picturesque locations in which to enjoy hearty yet refined al fresco dishes.
Plataran Canggu has been crafted specially to meet the requirements of private events and opens with large groups in mind. The Joglo house can fit up to 100 guests, whilst the Pool Bar has a capacity for 30 more; Aurora Deck can host as many as 200 people, whilst Mini Jungle and the Garden can accommodate 80 and 30, respectively.
Plataran Indonesia brings its legendary menu to Bali for guests to discover the variety and complexity of its cuisine, presenting dishes carefully selected to complement each other. Culinary classics available include Dendeng Batokok, Ayam Dharmawangsa, Udang Ramayana, Salad Putri Dewi, Brinjal Chips, Nasi Goreng Keling, Bola-Bola Cokro, Gurami Telor Asin, Tahu Telor Asin and Gado Gado Dharmawangsa.
Combining five-star dining and service with stellar locations and venues, Plataran Canggu ensures that special events such as weddings and gatherings with families, colleagues and acquaintances are delivered with care, craftsmanship and expertise. With a unique blend of exquisite locations, delicious dishes and attentive service, we strive to provide guests with a truly unforgettable dining experience.
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